­º­¶ ­n»D ¤¤°ê ¼sªF °ê»Ú ´ä»O ªÀ·| ªk¨î ±MÃD ²z½× °Êº© °]¸g Åé¨| ®T¼Ö ±Ð¨| ¬ì§Þ IT ©Ð²£ ®È¹C ¤H¤~ ¨T¨® ¤k©Ê ­q³ø English ªÀ°Ï
«n¤èºô±Ð¨|ÀW¹D ¼sªF·s»DÁp¼½¡P«n¤èºô¡PSouthcn.COM
¯¸¤ºÀ˯Á
2004¦~04¤ë21¤é
±Ð¨|ÀW¹D¡P«n¤èºô ·s»D ±MÃD °ª¦Ò ¦Ò¬ã »{ÃÒ ­^»y ®Õ¶é ¯d¾Ç °ö°V ¨|¨à ®Ñ«°  ­µ¹³ ¹q¤l¹Ï®Ñ
    ±zªº¦ì¸m¡G¡@«n¤èºô­º­¶ > ±Ð¨| > ­^»y¾Ç²ß
°ê¥~¥Í¬¡¥²³Æ­^¤åµü·J¶¼­¹½g

¡@¡@À\¨ã:

    coffee pot ©@°Ø³ý

    coffee cup ©@°ØªM

    paper towel ¯È¤y

    napkin À\¤y

    table cloth ®à¥¬

    tea -pot ¯ù³ý

    tea set ¯ù¨ã

    tea tray ¯ù½L

    caddy ¯ùÅø

    dish ºÐ

    plate ½L

    saucer ¤pºÐ¤l

    rice bowl ¶º¸J

    chopsticks ¸_¤l

    soup spoon ´ö°Í

    knife À\¤M

    cup ªM¤l

    glass ¬Á¼þªM

    mug °¨§JªM

    picnic lunch «K·í

    fruit plate ¤ôªG½L

    toothpick ¤úÅÒ

    ¤¤À\:

    bear's paw ºµ´x

    breast of deer ³À²ã

    beche-de-mer; sea cucumber ®ü°Ñ

    sea sturgeon ®üÅë

    salted jelly fish ®ü¸½¥Ö

    kelp, seaweed ®ü±a

    abalone Àj³½

    shark fin ³½¯Í

    scallops °®¨©

    lobster Às½¼

    bird's nest ¿PºÛ

    roast suckling pig ¦Ò¨Å½Þ

    pig's knuckle ½Þ¸}

    boiled salted duck ÆQ¤ôÀn

    preserved meat þ¦×

    barbecued pork ¤e¿N

    sausage ­»¸z

    fried pork flakes ¦×ªQ

    BAR-B-Q ¯N¦×

    meat diet ¸§µæ

    vegetables ¯Àµæ

    meat broth ¦×ü

    local dish ¦a¤èµæ

    Cantonese cuisine ¼sªFµæ

    set meal «È¶º

    curry rice ©@³í¶º

    fried rice ª£¶º

    plain rice ¥Õ¶º

    crispy rice Áç¤Ú

    gruel, soft rice , porridge µ°

    noodles with gravy ¥´º±­±

    plain noodle ¶§¬K­±

    casserole ¬âÁç

    chafing dish, fire pot ¤õÁç

    meat bun ¦×¥]¤l

    shao-mai ¿N³Á

    preserved bean curd »G¨Å

    bean curd ¨§»G

    fermented blank bean ¨§³a

    pickled cucumbers Âæ¥Ê

    preserved egg ¥Ö³J

    salted duck egg ÄÐÀn³J

    dried turnip ÅÚ½³·F

    ¦èÀ\»P¤é¥»®Æ²z:

    menu µæ³æ

    French cuisine ªk°êµæ

    today's special ¤µ¤é¯SÀ\

    chef's special ¥D¼p¯SÀ\

    buffet ¦Û§UÀ\

    fast food §ÖÀ\

    specialty ©ÛµPµæ

    continental cuisine ¼Ú¦¡¦èÀ\

    aperitif ¶º«e°s

    dim sum ÂI¤ß

    French fires ¬µÁ¦±ø

    baked potato ¯M°¨¹aÁ¦

    mashed potatoes °¨¹aÁ¦ªd

    omelette ²³J¨÷

    pudding ¥¬¤B

    pastries ²¢ÂI

    pickled vegetables ªwµæ

    kimchi Áú°êªwµæ

    crab meat Ãɦ×

    prawn ©ú½¼

    conch ®üÁ³

    escargots ¥ÐÁ³braised beef ¿L¤û¦×

    bacon âÀ¦×

    poached egg ²ü¥]³J

    sunny side up ·Î¤@­±²ü¥]³J

    over ·Î¨â­±²ü¥]³J

    fried egg ·Î³J

    over easy ·Î¥b¼ô³J

    over hard ·Î¥þ¼ô³J

    scramble eggs ª£³J

    boiled egg µN³J

    stone fire pot ¥ÛÀY¤õÁç

    sashi ¤é¥»¦Ë¸_

    sake ¤é¥»¦Ì°s

    miso shiru ¨ýäø´ö

    roast meat ÅKªO¯N¦×

    sashimi ¥Í³½¤ù

    butter ¥¤ªo

    §N¶¼:

    beverages ¶¼®Æ

    soya-bean milk ¨§¼ß

    syrup of plum »Ä±ö´ö

    tomato juice µf­X¥Ä

    orange juice ¾ï¤l¥Ä

    coconut milk ·¦¤l¥Ä

    asparagus juice ĪîP¥Ä

    grapefruit juice ¸²µå¬c¥Ä

    vegetable juice ½­µæ¥Ä

    ginger ale Á¤¥Ä

    sarsaparilla ¨F¤h

    soft drink ¨T¤ô

    coco-cola (coke) ¥i¤f¥i¼Ö

    tea leaves ¯ù¸­

    black tea ¬õ¯ù

    jasmine tea ­[²ú(­»¤ù)

    tea bag ¯ù¥]

    lemon tea ÂfÂc¯ù

    white goup tea ¥V¥Ê¯ù

    honey ¸Á»e

    chlorella ºñĦ

    soda water Ĭ¥´¤ô

    artificial color ¤H¤u¦â¯À

    ice water ¦B¤ô

    mineral water Äq¬u¤ô

    distilled water »]ÃH¤ô

    long-life milk «O¤[¥¤

    condensed milk ·Ò¨Å; ·Ò¥¤

    cocoa ¥i¥i

    coffee mate ¥¤ºë

    coffee ©@°Ø

    iced coffee ¦B©@°Ø

    white coffee ¤û¥¤©@°Ø

    black coffee ¯Â©@°Ø

    ovaltine ªüµØ¥Ð

    chlorella yakult ¾i¼Ö¦h

    essence of chicken Âûºë

    ice-cream cone ²¢µ©

    sundae ¸t¥N; ·s¦a

    ice-cream ³·¿|

    soft ice-cream µ¡²N²O

    vanilla ice-cream ­»¯ó¦B²N²O

    ice candy ¦B´Î

    milk-shake ¥¤©õ

    straw §lºÞ

    ¤ôªG:

    pineapple »ñ±ù

    watermelon ¦è¥Ê

    papaya ¤ì¥Ê

    betelnut Âb·}

    chestnut ®ß¤l

    coconut ·¦¤l

    ponkan ¸I¬a

    tangerine ¾ï¤l

    mandarin orange ¾ï

    sugar-cane ¥Ì½©

    muskmelon ­»¥Ê

    shaddock ¤å¥¹

    juice peach ¤ô»e®ç

    pear ±ù¤l

    peach ®ç¤l

    carambola ·¨®ç

    cherry Äå®ç

    persimmon ¬U¤l

    apple Ä«ªG

    mango ¨~ªG

    fig µLªáªG

    water caltrop µÙ¨¤

    almond §ö¤¯

    plum §õ¤l

    honey-dew melon «¢±K¥Ê

    loquat ªJªI

    olive ¾ñÆV

    rambutan ¬õ¤ò¤¦

    durian ºh梿

    strawberry ¯ó²ù

    grape ¸²µå

    grapefruit ¸²µå¬c

    lichee ¯ïªK

    longan Às²´

    wax-apple ½¬Ãú

    guava µf¥Ûºh

    banana ­»¿¼

    ¼ôµæ»P½Õ¨ý«~:

    string bean ¥|©u¨§

    pea ½Ü¨§

    green soy bean ¤ò¨§

    soybean sprout ¶À¨§ªÞ

    mung bean sprout ºñ¨§ªÞ

    bean sprout ¨§ªÞ

    kale ¥ÌÂŵæ

    cabbage ¥]¤ßµæ; ¤j¥Õµæ

    broccoli ªá·¦µæ

    mater convolvulus ªÅ¤ßµæ

    dried lily flower ª÷°wµæ

    mustard leaf ªãµæ

    celery ªàµæ

    tarragon »Uµæ

    beetroot, beet ²¢µæ

    agar-agar µµµæ

    lettuce ¥Íµæ

    spinach µÔµæ

    leek ­´µæ

    caraway ­»µæ

    hair-like seaweed µoµæ

    preserved szechuan pickle º^µæ

    salted vegetable ³·ùجõ

    lettuce ¸±­U

    asparagus ĪîP

    bamboo shoot ¦Ëµ«

    dried bamboo shoot µ«·F

    chives ­´¶À

    ternip ¥ÕÅÚ½³

    carrot ­JÅÚ½³

    water chestnut ²òÂÉ

    ficus tikaua ¦a¥Ê

    long crooked squash µæ¥Ê

    loofah µ·¥Ê

    pumpkin «n¥Ê

    bitter gourd ­W¥Ê

    cucumber ¶À¥Ê

    white gourd ¥V¥Ê

    gherkin ¤p¶À¥Ê

    yam ¤s¨¡

    taro ¨¡ÀY

    beancurd sheets ¦Ê¸­

    champignon ­»Û£

    button mushroom ¯óÛ£

    needle mushroom ª÷°wÛ£

    agaricus Ĩۣ

    dried mushroom ¥VÛ£

    tomato µf­X

    eggplant ­X¤l

    potato, spud °¨¹aÁ¦

    lotus root ½¬ÃÂ

    agaric ¤ì¦Õ

    white fungus ¦Ê¤ì¦Õ

    ginger ¥ÍÁ¤

    garlic ¤j»[

    garlic bulb »[ÀY

    green onion ½µ

    onion ¬v½µ

    scallion, leek «C½µ

    wheat gluten ­±µ¬

    miso ¨ýäø

    seasoning ½Õ¨ý«~

    caviar ³½¤lÂæ

    barbeque sauce ¨F¯ùÂæ

    tomato ketchup, tomato sauce µf­XÂæ

    mustard ªã­[

    salt ÆQ

    sugar ¿}

    monosodium glutamate , gourmet powder ¨ýºë

    vinegar ¾L

    sweet ²¢

    sour »Ä

    bitter ­W

    lard ½Þªo

    peanut oil ªá¥Íªo

    soy sauce Âæªo

    green pepper «C´Ô

    paprika ¬õ´Ô

    star anise ¤K¨¤

    cinnamon ¦×¬E

    curry ©@³í

    maltose ³ÁªÞ¿}

    ¿}»P»eÀ^:

    jerky ¤û¦×°®

    dried beef slices ¤û¦×¤ù

    dried pork slices ½Þ¦×¤ù

    confection ¿}ªG

    glace fruit »eÀ^

    marmalade ªGÂæ

    dried persimmon ¬U»æ

    candied melon ¥V¥Ê¿}

    red jujube ¬õ´Ç

    black date ¶Â´Ç

    glace date »e´Ç

    dried longan ®Û¶ê·F

    raisin ¸²µå·F

    chewing gum ¤f­»¿}

    nougat ¤û¨Å¿}

    mint Á¡²ü¿}

    drop ¤ôªG¿}

    marshmallow ´Öªá¿}

    caramel ¤û¥¤¿}

    peanut brittle ªá¥Í¿}

    castor sugar ²Ó¬â¥Õ¿}

    granulated sugar ¬â¿}

    sugar candy ¦B¿}

    butter biscuit ¥¤¶p

    rice cake ¦~¿|

    moon cake ¤ë»æ

    green bean cake ºñ¨§¿|

    popcorn Ãz¦Ìªá

    chocolate ¥©§J¤O

    marrons glaces ­ðª£®ß¤l

    ¤û±Æ»P°s:

    breakfast ¦­À\

    lunch ¤ÈÀ\

    brunch ¦­¤ÈÀ\

    supper ±ßÀ\

    late snack ®d©]

    dinner ¥¿À\

    ham and egg ¤õ»L¸z

    buttered toast ¥¤ªo¤g¥q

    French toast ªk°ê¤g¥q

    muffinªQ»æ

    cheese cake ¹T»æ

    white bread ¥ÕÄÑ¥]

    brown bread ¶ÂÄÑ¥]

    French roll ¤p«¬ªk¦¡ÄÑ¥]

    appetizer ¶}­Gµæ

    green salad ½­µæ¨F©Ô

    onion soup ¬v½µ´ö

    potage ªk°ê¿@´ö

    corn soup ¥É¦Ì¿@´ö

    minestrone ½­µæÄѱø´ö

    ox tail soup ¤û§À´ö

    fried chicken ¬µÂû

    roast chicken ¯NÂû

    steak ¤û±Æ

    T-bone steak ¤B°©¤û±Æ

    filet steak µá¤O¤û±Æ

    sirloin steak ¨F®Ô¤û±Æ

    club steak ¤p¤û±Æ

    well done ¥þ¼ô

    medium ¤­¤À¼ô

    rare ¤T¤À¼ô

    beer °à°s

    draft beer ¥Í°à°s

    stout beer ¶Â°à°s

    canned beer Åø¸Ë°à°s

    red wine ¬õ¸²µå°s

    gin µ^°s

    brandy ¥ÕÄõ¦a

    whisky «Â¤h§Ò

    vodka ¥ñ¯S¥[

    on the rocks °s¥[¦B¶ô

    rum Äõ°s

    champagne ­»Âb

    ¨ä¥L¤p¦Y:

    meat ¦×

    beef ¤û¦×

    pork ½Þ¦×

    chicken Âû¦×

    mutton ¦Ï¦×

    bread ÄÑ¥]

    steamed bread ÄCÀY

    rice noodles ¦Ì¯»

    fried rice noodles ªe¯»

    steamed vermicelli roll ¸z¯»

    macaroni ³q¤ß¯»

    bean thread ¥V¯»

    bean curd with odor ¯ä¨§»G

    flour-rice noodle Äѯ»

    noodles Äѱø

    instinct noodles ³t­¹ÄÑ

    vegetable ½­µæ

    crust ÄÑ¥]¥Ö

    sandwich ¤T©úªv

    toast ¤g¥q

    hamburger º~³ù

    cake ³J¿|

    spring roll ¬K¨÷

    pancake ·Î»æ

    fried dumpling ·Î¶K

    rice glue ball ¤¸®d

    glue pudding ´ö¶ê

    millet congee ¤p¦Ìµ°

    cereal ³Á¤ùµ°

    steamed dumpling »]»å

    ravioli À_¶»

    nbsp;cake ¤ë»æ

    green bean cake ºñ¨§¿|

    popcorn Ãz¦Ìªá

    chocolate ¥©§J¤O

    marrons glaces ­ðª£®ß¤l

    ¤û±Æ»P°s:

    breakfast ¦­À\

    lunch ¤ÈÀ\

    brunch ¦­¤ÈÀ\

    supper ±ßÀ\

    late snack ®d©]

    dinner ¥¿À\

    ham and egg ¤õ»L¸z

    buttered toast ¥¤ªo¤g¥q

    French toast ªk°ê¤g¥q

    muffinªQ»æ

    cheese cake ¹T»æ

    white bread ¥ÕÄÑ¥]

    brown bread ¶ÂÄÑ¥]

    French roll ¤p«¬ªk¦¡ÄÑ¥]

    appetizer ¶}­Gµæ

    green salad ½­µæ¨F©Ô

    onion soup ¬v½µ´ö

    potage ªk°ê¿@´ö

    corn soup ¥É¦Ì¿@´ö

    minestrone ½­µæÄѱø´ö

    ox tail soup ¤û§À´ö

    fried chicken ¬µÂû

    roast chicken ¯NÂû

    steak ¤û±Æ

    T-bone steak ¤B°©¤û±Æ

    filet steak µá¤O¤û±Æ

    sirloin steak ¨F®Ô¤û±Æ

    club steak ¤p¤û±Æ

    well done ¥þ¼ô

    medium ¤­¤À¼ô

    rare ¤T¤À¼ô

    beer °à°s

    draft beer ¥Í°à°s

    stout beer ¶Â°à°s

    canned beer Åø¸Ë°à°s

    red wine ¬õ¸²µå°s

    gin µ^°s

    brandy ¥ÕÄõ¦a

    whisky «Â¤h§Ò

    vodka ¥ñ¯S¥[

    on the rocks °s¥[¦B¶ô

    rum Äõ°s

    champagne ­»Âb

    ¨ä¥L¤p¦Y:

    meat ¦×

    beef ¤û¦×

    pork ½Þ¦×

    chicken Âû¦×

    mutton ¦Ï¦×

    bread ÄÑ¥]

    steamed bread ÄCÀY

    rice noodles ¦Ì¯»

    fried rice noodles ªe¯»

    steamed vermicelli roll ¸z¯»

    macaroni ³q¤ß¯»

    bean thread ¥V¯»

    bean curd with odor ¯ä¨§»G

    flour-rice noodle Äѯ»

    noodles Äѱø

    instinct noodles ³t­¹ÄÑ

    vegetable ½­µæ

    crust ÄÑ¥]¥Ö

    sandwich ¤T©úªv

    toast ¤g¥q

    hamburger º~³ù

    cake ³J¿|

    spring roll ¬K¨÷

    pancake ·Î»æ

    fried dumpling ·Î¶K

    rice glue ball ¤¸®d

    glue pudding ´ö¶ê

    millet congee ¤p¦Ìµ°

    cereal ³Á¤ùµ°

    steamed dumpling »]»å

    ravioli À_¶»   (½s¿è¡G»D¤s) 
 


§@ªÌ: ¨Ó·½: ·s®öºô ®É¶¡: 2004-04-21 09:45:39
¡i§Ú­nµo¨¥¡j¡iÃö³¬µ¡¤f¡j 
¬ÛÃö·s»D
     Ãö©ó¡§½t¡¨ªºªí¹F¡@ 03¤ë26¤é  
     ¥_¨Ê¥«¥Á¥~»y¬¡°Ê©P¡@ 04¤ë12¤é  
     ¡§¥þ¥Á¾Ç¥~»y¡¨À³¸Ó­°§C¾Ç²ß¦¨¥»¡@ 04¤ë20¤é  
     ¬ü»y¤¤ªº·P¹Äµü«ç»ò¥Î¡@ 03¤ë22¤é  
     ­^¬ü°ê®aªº¡§´Z©Ò¡¨¤å¤Æ¡@ 03¤ë26¤é  
     ¦p¦ó¿ï¾Ü°Ó°È­^»y¡@ 04¤ë19¤é  
     ´¦¯µVIP­^»y°ö°V¡@ 04¤ë20¤é  
     «ç¼Ë¥Î­^»yÀu¶®¦aªí¹F¼««ã¡H¡@ 04¤ë05¤é  

 

 
±Ð¨|¼öÂI·s»D
¹H¬ù²v°ª»È¦æ¥s°±§U¾Ç¶U´Ú §xÃø·s¥Í­±Á{§x¹Ò
¤T­Ó¤j¾Ç¥Í¯Zªº©Êª¬ªp½Õ¬d¡GºÞ¿s¤j¾Ç¥Í©Ê±Ð¨|
´ò¥_¤d¦W¤p¾Ç¥Í³Q°±½Ò¡G±Ä¯ù¡§³Ð¦¬¡¨ ¾D½èºÃ
¥XÃþ©ÞµÑ¤§½ú¢w¢w¯d¬ü¥®µ£ªº¬G¨Æ¡]¤W¡^
«OÅ@¥¼¦¨¦~¤H ¼s¹qÁ`§½¸T¼½¹q¸£ºôµ¸¹CÀ¸Ãþ¸`¥Ø
²`¦`¦Ò¸Õ«ü¾É¤¤¤ß¡G¤£·|¨ú®øÁn°T»O¬d¸ßªA°È
¾Ç¥Í¥´¬[»@´Ú50¤¸ ¤W½Ò³»¼L¦Ñ®v¥Î¦Õ¥úÃg»@¡H
¤¤¾Ç©Ê±Ð¨|¸¨«á ¯A¨¬©Ê¦æ¬°¾Ç¥Í³X½Í¿ý¨««N®Õ¶é
¤p¾Ç®Õªø±Ð«Ç¤º´§»R§Q©ò¬å¦º¨â¾Ç¥Í«á¬È¸o¦Û±þ
¥Á¿ì°|®Õ®Õªø¡G²¦·~¥Í´N·~²v¬O¥Á¿ì®Õ®Ö¤ßÄvª§¤O
¤¤°ê¬Fªk¤j¾Ç°±µo§U¾Ç¶U´Ú¡G³h§x¥Í½èºÃ»È¦æ·´¬ù
13·³¨k«Ä¨p¸ËADSL ®aªø¤£º¡­n¨DºM®ø·~°È¾D©Ú
¼sªF°ª®Õ³°Äò¥X»O©Û¥Í­p¹º ¬ÛÃö«H®§¥iºô¤W¿Ô¸ß
°ê®a±À10¶µÀu´f¬Fµ¦ ¤j¾Ç¥Í¥h¦è³¡¦Ò¬ã¥[10¤À
¤H¨Æ³¡³qª¾­n¨D°µ¦n¤j¾Ç¥Í´N·~¤u§@
 >> §ó¦h·s»D  
±Ð¨|±MÃD

¤¤¾Ç¥Í©Ê¦æ¬°½Õ¬d--¥b¼Æ¥H¤W¬O®v¥Í¤½»{ªº¦n¾Ç¥Í

2004°ª¦Ò§¹¥þ¤â¥U¡@¡@°ª¦Ò§Ö°T¡@§ÓÄ@¶ñ³ø¡@±M·~¤¶²Ð¡@¦U¬ì»²¾É

¼s¦{¤¤¤p¾Ç¨µÂ§¤§ªF¤s°Ï¡@¡@±Ð¨|¤w¸g¦¨¬°ªF¤s°Ïªº¡§¦W¤ù¡¨
Åé¨îªºÁñ§À¡G¾ºÙ¥~»y¦Ò¸Õ
­º©¡¸f´ä¿D¨àµ£½×¾Â
Ãöª`±Ð¨|¶Ã¦¬¶O
Ãöª`½Ò¥~¸É½Ò
2004¦~¦Ò¬ã´_¸Õ¤À¼Æ½u
 >> §ó¦h±MÃD